Nameko
Nameko mushrooms are known for their glossy appearance, delicate texture, and rich umami flavor. They are widely used in soups, hot pots, sauces, and ready-to-eat meals.
Boletus
Boletus mushrooms are highly valued for their distinctive aroma, rich flavor, and premium culinary applications. Popular among gourmet food manufacturers and food service providers.
Stropharia
Stropharia mushrooms offer excellent texture and nutritional value, making them suitable for both retail and industrial food applications.