Premium Mushrooms
Wild & Cultivated
Located in the pristine grasslands and forests of Hulunbuir, Inner Mongolia, our company specializes in the cultivation, processing, and export of premium quality edible mushrooms
Salted Mushrooms
Cost-effective transportation
Excellent for industrial processing
Stable storage conditions
Frozen Mushrooms
Freshly processed after harvest
Maintains texture and nutrition
Long shelf life
Dried Mushroom Slices
Lightweight logistics
Long-term storage
Premium culinary applications
Farm
Factory
Global Supply
20
Years of experience
Our Cultivation Team
- 100+ Farming Professionals
- Modern Cultivation Facilities
- Strict Quality Management
- Year-Round Production Capacity
- Sustainable Agricultural Practices
The People Behind Every Harvest
Bat-Erdene Dorj
Bat-Erdene has spent more than 20 years working in agricultural production across the Hulunbuir region. He oversees our cultivation operations, ensuring optimal growing conditions and sustainable farming practices throughout the year.
Quality begins long before harvest. Every mushroom reflects the care we invest in cultivation.
Munkhbayar Tseren
Munkhbayar coordinates daily farm operations and harvest management. His attention to detail helps maintain consistent product quality and efficient processing from farm to factory.
Our goal is to deliver mushrooms that meet the highest international standards every time.
